Cast iron pot with high thermal conductivity and constant all-round heat. Thus, stews, soups, vegetables, meat or bread gently become a pleasure. The lid is slightly concave so that condensation inside can drain off to the edge and nothing drips into the dish when the lid is lifted. A steam outlet on the lid prevents annoying rattling or overcooking. Particularly practical: the lid can also be used as a pan or serving dish and, thanks to its feet on the top, stands slightly elevated and absolutely safe. Suitable for grill, gas stove, oven or open fire.
Details
- Material: cast iron steel
- Weight
- 7 liters: 8.1 kg (lid: 2.6 kg)
- 10 liters: 9.9 kg (lid: 3.7 kg)

























Reviews
There are no reviews yet.